Christmas

available for groups of 15 or more, max. of 3 drinks per person

Classic beer bucket

Selection of Budweiser, Corona & Peroni x 10 = £50 (not pre ordering price £59)

Mixture bucket

Selection of Budweiser, Corona, Punk IPA and Savanna light cider x 10 = £50 (not pre ordering price £59)

Classic wine selection

10 x bottles of house wine (let us know how many of each colour you would like) = £210 (not pre ordering price £220)

Prosecco Package

10 x bottles of prosecco = £320 (not pre ordering price £340)

The ultimate package

1 x classic beer bucket, 1 x mixture bucket, 1 x classic wine selection, 1 x prosecco = £660 (not pre ordering price £678)

brand of beer may vary

3 COURSE MENU

STARTERS*

Severn wye smoked salmon on rye bread with crème fraiche and beetroot puree, pickle cucumber and lemon zest

Chicken liver pate on sourdough toast, seasonal fruit chutney, rocket salad and dressing

Vegan Caesar salad with romaine lettuce, croutons, yellow cherry tomatoes, vegan cheese and Caesar avocado dressing (VE)

Homemade spiced butternut squash, sweet potato and coconut soup with croutons (VE)

*Please speak to one of our party planners for information on gluten free options

MAINS

500g Bone in ribeye steak with fries, herb crumbed tomato topped with peppercorn sauce (£10 supplement)

220g ribeye steak with fries, herb crumbed tomato topped with peppercorn sauce

Turkey parcel topped with cranberry jam and gravy served with seasonal vegetables and roast potatoes (GF)

Pan roasted sea bass with crushed new potato rosti and tenderstem broccoli topped with a dill and tarragon sauce (GF)

Vegan chickpea and lentil parcel with sweet potato wedges and a herb and sweet chilli coconut sauce (VE)

DESSERTS

Vanilla cheesecake with winter berry compote (V) (GF)

Christmas pudding with a brandy sauce (V)

Exotic fruit salad (VE)(GF)

Chocolate fudge cake with salted caramel sauce

3 COURSE MENU

STARTERS*

Severn wye smoked salmon on rye bread with crème fraiche and beetroot puree, pickle cucumber and lemon zest

Chicken liver pate on sourdough toast, seasonal fruit chutney, rocket salad and dressing

Vegan Caesar salad with romaine lettuce, croutons, yellow cherry tomatoes, vegan cheese and Caesar avocado dressing (VE)

Homemade spiced butternut squash, sweet potato and coconut soup with croutons (VE)

*Please speak to one of our party planners for information on gluten free options

MAINS

500g Bone in ribeye steak with fries, herb crumbed tomato topped with peppercorn sauce (£10 supplement)

220g ribeye steak with fries, herb crumbed tomato topped with peppercorn sauce

Turkey parcel topped with cranberry jam and gravy served with seasonal vegetables and roast potatoes (GF)

Pan roasted sea bass with crushed new potato rosti and tenderstem broccoli topped with a dill and tarragon sauce (GF)

Vegan chickpea and lentil parcel with sweet potato wedges and a herb and sweet chilli coconut sauce (VE)

DESSERTS

Vanilla cheesecake with winter berry compote (V) (GF)

Christmas pudding with a brandy sauce (V)

Exotic fruit salad (VE)(GF)

Chocolate fudge cake with salted caramel sauce

THURSDAYS AND FRIDAYS: 5PM – 8PM, SATURDAYS – 11:30AM-1PM & 4PM – 7PM

Moet & Chandon NV Glass – £6.50 Bottle £36.00

Moet & Chandon Imperial Rose NV Glass – £6.50 Bottle £36.00

Prosecco Doc, Frizzante Ca’bolani, Cervignano del fruili, Italy – Bottle £12.50 Magnum £25.00

Selected Cocktails – £5.50

Almond & hazelnut sour, porn star martini, espresso martini, mojito, margarita, caipirinha, long island ice tea, cosmopolitan, cocktail of the week (ask your server for this week’s special)

Double Spirit and Mixer – £5.50

Finlandia vodka, Bacardi carta blanca, Jack daniels, Bombay sapphire

Draft – curious brew – £4.00 Budweiser £3.50

Bottle – curious apple cider £3.50 Budweiser £3.00

Bottles of House Wine – £10.00

House White – Santo isidro de pegoes, peninsula de Setubal, Portugal

House Red – santo isidro de pegoes, peninsula de Setubal, Portugal

House Rose – stella Rosado, peninsula de Setubal, Portugal